Enjoying Local Specialities Aboard a Greek Gulet
The day on a gulet begins with traditional Greek breakfast - milk, fresh bread, butter and honey, or yoghurt. You may choose between Greek coffee or Frappé coffee. For lunch, you can expect mezes, typically served with wine or anise-flavored liqueurs as ouzo or tsipouro. Dips are served with bread loaf or pita bread. Souvlaki, gyros, pita such as tyropita and spanakopita will accompany the afternoon tea. The dinner could include grilled fish and various meats, including poultry, rabbit and pork made with olive oil and plenty of spices and herbs, as well as olives, cheese, eggplant, zucchini, and yoghurt. On the gulet, you can try best Greek wines such as muscats, mavrodafni and Vin Santo.