Gulet Charter in Greece - Discover Thousands Islands

Enjoying Local Specialities Aboard a Greek Gulet

The day on a gulet begins with traditional Greek breakfast - milk, fresh bread, butter and honey, or yoghurt. You may choose between Greek coffee or Frappé coffee. For lunch, you can expect mezes, typically served with wine or anise-flavored liqueurs as ouzo or tsipouro. Dips are served with bread loaf or pita bread. Souvlaki, gyros, pita such as tyropita and spanakopita will accompany the afternoon tea. The dinner could include grilled fish and various meats, including poultry, rabbit and pork made with olive oil and plenty of spices and herbs, as well as olives, cheese, eggplant, zucchini, and yoghurt. On the gulet, you can try best Greek wines such as muscats, mavrodafni and Vin Santo.

Why You Should Charter a Gulet in Greece

Gulet is a comfortable wooden yacht, using engine power and sails for navigation. High ceilings, wide corridors, comfortable cabins, spacious indoor salon with galley and bar, and plenty of space in outdoor areas are enough to offer comfortable cruising.

Charter gulets in Greece usually have three to eight cabins, accomodating up to sixteen guests, making it a very popular charter for team building activities. There are two charter gulet types - private gulet charter and cabin charter. They have experienced and very professional crew who take care of your safety and provide you with comfort and making all your wishes come true.